STARTERS

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LEEK AND POTATO SOUP

Served with crusty bread roll.

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Or

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SALMON AND PRAWN COCKTAIL

Crispy leaf salad cherry tomato and Marie Rose sauce.

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Or

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CHICKEN SATAY SKEWERS

Tender chicken fillet with a satay sauce.

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MAIN COURSE

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MINTED LAMB HENRY

Braised in a red wine and mint sauce.

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ROAST CHICKEN BREAST

On a bed of wild mushrooms and a Madeira sauce.

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OVEN BAKED COD FILLET

Served with a three cheese sauce and braised leeks.

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VEGETARIAN

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ROAST CAULIFLOWER STEAK

Served with crispy fried onions, cheese sauce and pea pureé.

 

ALL ABOVE MAIN COURSES SERVED WITH

Selection of seasonal vegetables  

and choice of potato.

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DESSERTS

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STICKY TOFFEE PUDDING

With toffee sauce and vanilla ice cream.

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CHOCOLATE PROFITEROLES

Chocolate sauce, and a honeycomb crumble.

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DEEP FILLED APPLE PIE

Served with a creamy custard sauce.

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SELECTION OF CHEESE

Locally sourced cheese with crackers and fresh fruit.

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